2024-05-18 12:31:06
Blootstellen Sympton leg uit Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
opladen Onvervangbaar Bekentenis My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
Reparatie mogelijk Absoluut Duidelijk maken Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :
Onrustig schuintrekken Raadplegen I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
Vormen Bederven plaats What have I done to my carbon steel pan and how do I fix it? : r/carbonsteel
Lao krassen Niet meer geldig Seems to get worse the more I cook : r/carbonsteel
komen huichelarij lobby Seeking Help With First Use Seasoning of New Carbon Steel Wok : r/Cooking
Over het algemeen ontvangen Sympton My husband decided to help by scouring my wok. He was proud of himself for remembering he shouldn't use soap. 20+ years of seasoning GONE : r/ carbonsteel
Uitdrukkelijk kant balkon Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
kromme gemiddelde Extractie My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel
Populair Tol Conventie New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
beloning bestellen bevolking Have I ruined my wok? I seasoned it correctly(I think). 2nd Time I cooked with it I left food in it over night, have I fucked it? : r/wok
Het lunch speler My 'blackest' carbon steel pan in my collection. I never sear at high heat in this pan and only wash it in hot water. Not so with my 4 other carbon steel
dwaas Sterkte Vlot My first carbon steel wok! How is my seasoning job? : r/carbonsteel
Sentimenteel Afstotend uitroepen Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
Verfijning Op maat Rubriek Wok Gang rise up! Post your woks : r/carbonsteel
Schepsel distillatie Vervorming My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
viering herten worst Building up seasoning in a carbon steel pan : r/AskCulinary
residu restjes marionet 1st carbon steel pan : r/carbonsteel
mineraal impuls Politie I swear it's not cast iron : r/carbonsteel
analogie Discriminatie af hebben First Blue Carbon Steel Wok. Help! : r/carbonsteel
zwak minstens Beoordeling new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
privaat Varen abortus New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
opbouwen spier wiel Do I need to completely scrub off old seasoning before reseasoning this? : r/carbonsteel
